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Showing 1 - 6 of 6 Results
1.
Preparation of Battered and Breaded Product from Pangasius Spp
Preparation of Battered and Breaded Product from Pangasius Spp by Rathod Nikheel, Pagarkar As... ISBN: 9783659299841 List Price: $62.00
$123.62
2.
Standardization of Pretreatment and Drying Method
Standardization of Pretreatment and Drying Method by Sangale Kalpana, Haldavanek... ISBN: 9783659372698 List Price: $65.00
$126.59
3.
Physiological and qualitative changes influenced by ethylene in banana: Ripening behaviour, ...
Physiological and qualitative changes influenced by ethylene in banana: Ripening behaviour, ... by Pritam Hirave, Pradip Relek... ISBN: 9783659348389 List Price: $65.00
$126.59
4.
Ripening Behaviour and Quality of Mango Influenced by Temperature
Ripening Behaviour and Quality of Mango Influenced by Temperature by Patil Dhairyshil, Pujari Ke... ISBN: 9783659392085 List Price: $65.00
$126.59
5.
Quick Freezing Technique For Mango (Mangifera indica L.)Slices: And Their Qualitative Change...
Quick Freezing Technique For Mango (Mangifera indica L.)Slices: And Their Qualitative Change... by Ashwini Chothe, Keshav Puja... ISBN: 9783659392368 List Price: $65.00
$126.59
6.
Impact of period of maturity on quality and shelf life of mango: Maturity, quality parameter...
Impact of period of maturity on quality and shelf life of mango: Maturity, quality parameter... by Viraj Zagade, Keshav Pujari... ISBN: 9783659434792 List Price: $61.00
$120.64